I’m a writer by profession. The starving kind. Oddly enough, I am also professionally trained in the ways of the kitchen. In fact, I have two Culinary Arts certificates gathering dust. Given that I write more than I cook, I can’t tell if I’m as good a cook as my brain likes to think. Feedback from friends don’t count. If they do, then I should be bragging about my gastronomic achievements and telling Gordon Ramsay to pack up his knives and go! But you see, that’s not gonna happen. Well, not yet.
So, perhaps, writing about food (or anything remotely related) can jumpstart my culinary career. Ah, I see it now…a lot of eating, drinking, and hopefully good cooking. I don’t need the excess poundage but as they say, “never trust a skinny chef”. I couldn’t agree more!
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